I'm sure you have all seen the pin - a big bowl of pasta with a delicious looking sauce. If not...here's a reminder.
1/4 cup olive oil
1 Tbsp crushed red pepper
Salt and Pepper, to season
1 Tbsp minced garlic
1 package pre-cooked chicken
3/4 cup marinara sauce
1/2 cup alfredo sauce
2 tsp butter
1/2 cup peas
1lb Rigatoni pasta, cooked
1) In a saute pan, heat oil over medium heat. Add crushed red pepper, salt, pepper and garlic and cook until garlic begins to caramelize. Add chicken and make sure to coat it in all the spices.
2) Add marinara and alfredo, bring to a simmer. Simmer until sauce begins to thicken. Turn off flame, add butter and peas.
3) Toss pasta with sauce. Enjoy!
Original recipe can be found here